Did you know?
More than 75 percent of people with disabilities eat at restaurants at least once a week, and spend approximately $35 billion at restaurants each year.
According to The New York Times, spending by travelers with disabilities exceeds $13.6 billion each year.
Hospitality
Recognizing the purchasing power of people with disabilities when it comes to travel and dining, leaders in the hospitality industry work with The Fehribach Group to make the experience accommodating and enjoyable for all guests. Whether it's determining how to accommodate families traveling with a person with a disability, or conducting training sessions for restaurant personnel, The Fehribach Group's services are beneficial to the industry and those it serves.
The Fehribach Group has worked with:
Hotels
Conrad Hilton - Indianapolis
Marriott Hotel - Louisville
JW Marriott - Indianapolis
Marriott Hotel - Indianapolis
White Lodging Hotels - Merrillville, Indiana
General Hotels Corporation - Indianapolis
Restaurants
Harry & Izzy's - Indianapolis
Ruth's Chris Steakhouse - Indianapolis
St. Elmo Steakhouse - Indianapolis
